Empowering a nation through nourishment
Our commitment to enriching lives
A dynamic, family-operated company that sprouted from a humble seed in 1982, Botselo Mills has been a hands-on success story. The Hobson family’s passion to cultivate not just maize but a healthy community has built one of South Africa’s largest privately-owned maize mills, annually processing an impressive 300 000 tons.
Cutting-Edge Technology
Quality Assurance Laboratory
Certified Safety Standards
Impressive Milling Capacity
Innovative Extrusion Mill
Step into South Africa's maize milling heart
A dynamic, family-operated venture that sprouted from a humble seed in 1982, Botselo Mills has seen the Hobson family’s hands-on approach cultivate not just maize but a thriving narrative of growth and industrialization. Today, we proudly stand as one of South Africa’s largest privately-owned maize mills, annually processing an impressive 300,000 tons.
Precision in Every Grain
State-of-the-Art Laboratory
- Global Certification: Endorsed by GFSI, showcasing our dedication to global Food Safety and Quality Standards.
- Culinary Integrity: Halaal and Kosher certifications assure adherence to rigorous religious dietary requirements, catering to diverse culinary needs.
- Rigorous Compliance: Our onsite laboratory and dedicated team rigorously adhere to CODEX, surpassing Customer, National, Provincial, and Municipal Regulatory requirements.
People and products for a healthy future
From Super White Staple to Flavourful Extrusions: Maize Meal, Samp, Maize Rice, and Instant.
